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St. Patrick’s Day Leprechaun Toast with lucky charms cereal marshmallows, gold sprinkles, and edible glitter littleeatsandthings.com
Little Eats & Things

St. Patrick’s Day Leprechaun Toast

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Ingredients Method

Ingredients
  

  • 8 ounces cream cheese softened at room temperature
  • 6 drops green food coloring
  • 1 teaspoon honey
  • 5 slices bread toasted
  • 1/3 cup Lucky charms marshmallows
  • Gold sprinkles
  • Edible gold glitter

Method
 

  1. Place the softened cream cheese into a medium bowl. Add in the food coloring and honey the cream cheese and stir.
  2. Spread the green cream cheese over each piece of toast and sprinkle on the marshmallows, sprinkles, and edible glitter.
  3. Enjoy!