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heart-shaped fruit skewers on a white plate on a pink surface for Valentine's Day littleeatsandthings.com
Little Eats & Things

Heart-Shaped Fruit Skewers with Yogurt Dip

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Ingredients Equipment Method

Ingredients
  

  • 1 pineapple cored & cut into slices
  • 1 cantaloupe cut into discs
  • 2 cups strawberries halved
  • ½ cup blueberries
For the Pink Yogurt Dip:
  • ½ cup vanilla Greek yogurt
  • Pink food coloring
  • Sprinkles

Equipment

  • Wooden Skewers

Method
 

  1. Cut the strawberries, pineapples, and cantaloupe with a heart-shaped cookie cutter.
  2. Thread the fruit onto the skewers, using the blueberries as the end pieces to prevent the fruit from falling off. Place the fruit onto a large serving platter.
  3. To make the pink yogurt dip, combine a half cup of vanilla Greek yogurt and a few drops of pink food coloring. Transfer to a small serving dish and top with sprinkles. Serve with the heart-shaped fruit skewers and enjoy!