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Ham & Cheese Crescent Roll Ups on a silver plate littleeatsandthings.com
Little Eats & Things

Ham & Cheese Crescent Roll Ups

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Ingredients Method

Ingredients
  

  • 1 can 8 oz refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 16 thin slices cooked deli ham
  • 4 slices sharp cheddar cheese cut in half
  • 1/3 cup melted butter
  • 2 teaspoons dried minced onion
  • 1 teaspoon Dijon mustard
  • Salt/pepper to taste

Method
 

  1. To get started, heat your oven to 350°F. Unravel the crescent rolls and separate the dough into 8 triangles. Lay them onto a flat surface.
  2. Place 2 pieces of ham and 1 piece of cheese onto each triangle. Roll up each crescent, ending at tip of triangle. Place onto an ungreased cookie sheet and set aside.
  3. In a small bowl, whisk together the melted butter, minced onion, and Dijon mustard. Season with salt and pepper to taste brush evenly on each crescent roll.
  4. Bake 15 to 20 minutes or until golden brown. Serve warm and Enjoy!