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Creamy Watermelon and Mint Popsicles on a yellow plate
Little Eats & Things

Creamy Mint Watermelon Popsicles

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Servings: 6
Ingredients Method Notes

Ingredients
  

  • 2 cups seedless watermelon cubed
  • 1 cup vanilla Greek yogurt
  • 1 tsp fresh mint
  • 1/4 cup water and more as needed

Method
 

  1. In a blender, puree watermelon pieces, mint, Greek yogurt, and water. Evenly divide the mixture into the popsicle molds.
  2. Insert the popsicle sticks, if it does not stay in place use a piece of tape to hold them into place. Freeze for at least 6 hours, or overnight.
  3. Enjoy!

Notes

Nutritional Information: 1 popsicle: Calories 42, 4Carbohydrates 7g, Fat 0g, Protein 1g, Saturated Fat 0g, Fiber 2g, Calcium 5%, Iron 1%, Potassium 102mg, Vitamin C 7%