These easy Jalapeno Cheddar Hot Dog Mummies are a classic Halloween recipe that make a great Halloween dinner, or a super fun addition to a Halloween party! They contain tons of flavor, including the perfect amount of spice!
Thank you, Sprouts Farmers Market, for sponsoring this post. As always, all thoughts and opinions are truly my own.
I am so excited that Halloween is almost here! My family is totally obsessed with all things spooky and scary right now. So, this year I wanted to give them exactly what they craved – a fun meal to enjoy throughout the spooky season!
When my boys found out I was making these yummy Jalapeno Cheddar Hot Dog Mummies, they were so excited and blown away! They are definitely the perfect addition to your Halloween festivities.
For this recipe, I got my ingredients from Sprouts Farmers Market! I just love shopping at Sprouts this time of year. Don’t you? They always have my favorite pantry staples and lots of fun seasonal products, too! I decided to kick things up a notch for this recipe with the newest flavor of brat from Sprouts. Freshly ground, all- natural pork is combined with spicy jalapeño and creamy, bold cheddar for a bold brat you can’t miss. Y’all, it’s so good! I always shop at Sprouts because I know they’ll have the freshest, newest products I can find. They never let me down!
How to Make Hot Dog Mummies
These Hot Dog Mummies are a cinch to make. Start by preheating the oven to 375 degrees F. Next, open your crescent roll package and unroll the dough. Press the perforations to seal them together.
Cut the dough into ¼ inch strips and wrap the pieces of dough around each brat, letting it overlap and criss-cross. Leave a space at one end for the mummy’s face. Place each wrapped hot dog on a baking sheet and bake for 20-25 minutes or until the dough is golden brown and brats are completely cooked through.
To make the eyes, fill the center of each sliced black olive with a small amount of cream cheese and place 2 of the cream-cheese filled olives on the open space of each mummy…. And tada!!
You have these delicious treats that you can make anytime! My boys now ask for these on a regular lol! Let me know how you like them in the comments below!
Jalapeno Cheddar Hot Dog Mummies
Ingredients
- 6 Jalapeno Cheddar NAE Pork Brats
- 2 packages crescent roll dough
- For eyes: sliced black olives & cream cheese
Instructions
- Preheat the oven to 375 degrees F.
- Open your crescent roll package and unroll the dough. Press the perforations to seal them together.
- Cut the dough into ¼ inch strips and wrap the pieces of dough around each brat, letting it overlap and criss-cross. Leave a space at one end for the mummy’s face.
- Place each wrapped hot dog on a baking sheet and bake for 20-25 minutes or until the dough is golden brown and brats are completely cooked through.
- To make the eyes, fill the center of each sliced black olive with a small amount of cream cheese and place 2 of the cream-cheese filled olives on the open space of each mummy.