These Almond Christmas Dream Bars are made with just a handful of ingredients, and they require zero baking! It’s an easy dessert recipe that is perfect for the holidays!
Thank you, Sprouts Famers Market, for sponsoring this post! As always, all thoughts and opinions are truly my own.
There’s nothing quite like the magic of Christmas! You just can’t beat the beautiful decorations, Christmas movies, and special holiday treats. I love spending this time with my family. We go all out for Christmas, especially in the kitchen.
My boys consider themselves the “experts” when it comes to holiday baking lol! This year, I came up with an amazing recipe that the whole family will love!
These Almond Christmas Dream Bars are just that – a Dream! Just imagine- melted chocolate, peanut butter, marshmallows, and cute little Christmas-inspired candies. I was so happy to find all of these ingredients and more at Sprouts.
This recipe features Sprouts Slivered Blanched Almonds, which can be found in their bulk department. I love that I can get everything that I need for my favorite holiday treats on my weekly grocery trip to Sprouts. I can always count on Sprouts for the freshest ingredients.
These delicious bars were super easy to make. Start by lining a baking dish with non-stick foil and set aside. Next, place the chocolate chips in a large microwave-safe bowl, and microwave on high heat in 30 second intervals, stirring in between, until the chips are fully melted and the mixture in smooth.
Stir in the peanut butter until combined, and then stir in the marshmallows and almonds until fully coated. Pour the mixture into the prepared baking dish and sprinkle candies on top. Refrigerate for about 2 hours, or until set. Cut into bars and serve. Store leftovers in an airtight container.
Discover the goodness of the holidays at Sprouts. Enjoy!
Almond Christmas Dream Bars
Ingredients
- 4 cups milk chocolate chips
- 1 cup creamy peanut butter
- 10 oz bag Sprouts Mini Marshmallows
- ¾ cup Sprouts Bulk Blanched Slivered Almonds
- 1 cup Sprouts Candy Coated Chocolate Peanuts
Instructions
- Line a 9x13 baking dish with non-stick foil. Set aside.
- Place the chocolate chips in a large microwave-safe bowl, and microwave on high heat in 30 second intervals, stirring in between, until the chips are fully melted and the mixture in smooth.
- Stir in the peanut butter until combined, and then stir in the marshmallows and almonds until fully coated.
- Pour mixture into the prepared baking dish and sprinkle candies on top. Refrigerate for about 2 hours, or until set.
- Cut into bars and serve.
- Store leftovers in an airtight container.