Line a 9x13 baking dish with non-stick foil. Set aside.

Place the chocolate chips in a large microwave-safe bowl, and microwave on high heat in 30 second intervals, stirring in between, until the chips are fully melted and the mixture in smooth.

Stir in the peanut butter until combined, and then stir in the marshmallows and almonds until fully coated.

Pour mixture into the prepared baking dish and sprinkle candies on top. Refrigerate for about 2 hours, or until set.

Cut into bars and serve.

Store leftovers in an airtight container.