Line a sheet pan with parchment paper and spread the popcorn and graham crackers on top. Set aside.

Gather the 4 small bowls, containing the melted white chocolate, and add a drop of food coloring in each bowl and stir.

One bowl at a time, drizzle the colored white chocolate onto the popcorn and graham cracker mixture.

Sprinkle the chocolate eggs and sprinkles on top. Place in the refrigerator until the white chocolate has set.

Break apart and Enjoy!