Ingredients
Method
- Line a sheet pan with parchment paper and spread the popcorn and graham crackers on top. Set aside.
- Gather the 4 small bowls, containing the melted white chocolate, and add a drop of food coloring in each bowl and stir.
- One bowl at a time, drizzle the colored white chocolate onto the popcorn and graham cracker mixture.
- Sprinkle the chocolate eggs and sprinkles on top. Place in the refrigerator until the white chocolate has set.
- Break apart and Enjoy!