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Make this Memorial Day weekend the best one yet with these super fun Hawaiian Grilled Chicken & Pineapple Kabobs made with red bell peppers, green bell peppers, yellow bell peppers and orange bell peppers, pineapples, and chicken. littleeatsandthings.com

Hawaiian Grilled Chicken & Pineapple Kabobs

Little Eats & Things
Print Recipe Pin Recipe
Servings 8

Ingredients
  

  • 2 lbs skinless boneless chicken breasts cut into cubes
  • 1 red bell pepper cut into cubes
  • 1 yellow bell pepper cut into cubes
  • 1 green bell pepper cut into cubes
  • 1 orange bell pepper cut into cubes
  • 2 cups fresh pineapple cut into cubes
  • ½ cup soy sauce
  • ¼ cup pineapple juice
  • ½ teaspoon ground ginger
  • Salt/pepper to taste
  • Skewers

Instructions
 

  • Preheat grill to medium heat.
  • In a small bowl, whisk together the soy sauce, pineapple juice, and ground ginger. Set aside.
  • Thread the chicken, pineapples, and peppers onto the skewers and baste them with sauce. Sprinkle with salt and pepper and place them on the grill. Cook for about 10-12 minutes, making sure to baste kabobs halfway through, or until the meat is cooked through.
  • Remove from the grill and garnish with fresh herbs, if desired.
  • Enjoy!