Spinach & Pepperoni Pizza Rolls
Ingredients
- 1 pound pizza dough or 1 can refrigerated pizza dough
- 1 cup pizza sauce divided plus more for dipping
- 1 cup mozzarella cheese shredded
- 1 & ½ cups baby spinach leaves
- 2/3 cup pepperoni slices
- ½ teaspoon garlic powder
- Salt & pepper to taste
Instructions
- Preheat oven to 400°F.
- Roll pizza dough out to approximately a 16" x 14" square.
- Spread pizza sauce over the dough, and top with mozzarella, spinach, and pepperoni. Sprinkle garlic powder and salt/pepper on top.
- Roll dough cinnamon roll style and cut into 12 slices. Place in a greased baking dish and bake for about 13-15 minutes, or until dough is golden brown.
- Cool for 5 minutes and serve with remaining pizza sauce for dipping! Enjoy!
Notes
NUTRITION INFORMATION: 1 roll
Calories: 185, Carbohydrates: 15g, Protein: 12g, Fat: 10g, Saturated Fat: 4g, Cholesterol: 20mg, Sodium: 535mg If you love pizza, check out these tasty recipes:
Calories: 185, Carbohydrates: 15g, Protein: 12g, Fat: 10g, Saturated Fat: 4g, Cholesterol: 20mg, Sodium: 535mg If you love pizza, check out these tasty recipes: