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These Spinach & Pepperoni Pizza Rolls are filled with so much flavor and cheesy goodness; made with premade pizza dough. beautifuleatsandthings.com
Little Eats & Things

Spinach & Pepperoni Pizza Rolls

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Servings: 12
Ingredients Method Notes

Ingredients
  

  • 1 pound pizza dough or 1 can refrigerated pizza dough
  • 1 cup pizza sauce divided plus more for dipping
  • 1 cup mozzarella cheese shredded
  • 1 & ½ cups baby spinach leaves
  • 2/3 cup pepperoni slices
  • ½ teaspoon garlic powder
  • Salt & pepper to taste

Method
 

  1. Preheat oven to 400°F.
  2. Roll pizza dough out to approximately a 16" x 14" square.
  3. Spread pizza sauce over the dough, and top with mozzarella, spinach, and pepperoni. Sprinkle garlic powder and salt/pepper on top.
  4. Roll dough cinnamon roll style and cut into 12 slices. Place in a greased baking dish and bake for about 13-15 minutes, or until dough is golden brown.
  5. Cool for 5 minutes and serve with remaining pizza sauce for dipping! Enjoy!

Notes

NUTRITION INFORMATION: 1 roll
Calories: 185, Carbohydrates: 15g, Protein: 12g, Fat: 10g, Saturated Fat: 4g, Cholesterol: 20mg, Sodium: 535mg
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