Ingredients
Method
- Place berries and 1 cup of vanilla almond milk in a blender. Puree until smooth. Transfer to a bowl.
- Rinse out the blender. Place frozen avocados, banana, and 1 cup of vanilla almond milk in the blender and puree until smooth. Add more milk if texture is too thick.
- Layer the two flavors into the popsicle molds. Insert the popsicle sticks, if it does not stay in place use a piece of tape to hold them into place. Freeze for at least 6 hours, or overnight.
- Enjoy!