These 5-Ingredient Mini Chicken & Ranch Pot Pies will quickly become a family favorite AND they are super easy to make!!
How many of you are fans of chicken pot pie?? When I was younger, I didn’t care for this meal…at all!! I think it was because my mom purchased those frozen pot pies which always tasted like cardboard! Yuck!
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Luckily, I decided to give chicken pot pie another try and fell in love with it! I made it from scratch, which made a huge difference compared to those “cardboard-tasting” pot pies from my childhood! Lol!
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Even though my homemade chicken pot pie was delicious, my kids were hesitant to try it. To make this dish appeal to my little ones, I decided to give my traditional recipe a kid-friendly makeover!
I added more veggies and I also added in some ranch seasoning! I used store bought croissant dough to make mini pastry cups and filled each cup with chicken pot pie filling. After 15 minutes in the oven, my 5-Ingredient Mini Chicken & Ranch Pot Pies were done and ready to serve!
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My kids LOVED these 5-Ingredient Mini Chicken & Ranch Pot Pies! They were fun and the perfect size for their little hands! My husband also enjoyed them and even took a few in his lunch! I think this calls for a celebration! Lol! 😊
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5-Ingredient Mini Chicken & Ranch Pot Pies
Ingredients
- 2 cans (8 count, 8oz) refrigerated crescent dough store bought
- 1 and ½ cup cooked chicken chopped
- 1 can (10.5 oz) cream of chicken reduced fat
- 1 and ½ cup thawed mixed vegetables
- 1 packet ranch seasoning
- Optional: salt and pepper to taste
Instructions
- Preheat oven to 375 degrees F.
- In a bowl, mix together chicken, cream of chicken, and mixed vegetables. Season with salt/pepper to taste, if desired. Set aside
- On a flat surface, roll out crescent dough and carve out 12 squares.
- Grease a muffin tin with cooking spray and carefully place 1 square of dough into each tin. Press dough to seam together any holes or gaps.
- Add chicken mixture into each tin and bake for about 13-15 minutes, or until desired browness is achieved.
- Enjoy!
Notes
