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Beat the heat with this delicious, cool No Churn Confetti Ice Cream. Funfetti No Churn Ice Cream made with 3 ingredients in a loaf pan with sprinkles on top. littleeatsandthings.com

No Churn Confetti Ice Cream

Little Eats & Things
Makes 1 & 1/2 quarts


  • 2 cups heavy whipping cream
  • 1 14 ounce can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • Sprinkles


  • In a large mixing bowl whisk the sweetened condensed milk and vanilla together. Set aside.
  • In the bowl of a stand mixer, whip the heavy whipping cream until stiff peaks form. Be careful to not over whip.
  • Using a spatula, gently fold the whipped cream into the milk/vanilla mixture. The mixture should remain fluffy!
  • Gently fold in the sprinkles and transfer the ice cream to a loaf pan.
  • Freeze for 6-8 hours until hard, or overnight.