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African American Registered Dietitian Nutritionist. Try this delicious, stacked Raspberry, Banana, & Peanut Butter Quesadilla instead! It’s the perfect after-school snack or lunch. beautifuleatsandthings.com

Raspberry, Banana, & Peanut Butter Quesadilla

Little Eats & Things
Servings 8


  • 4 8-inch whole wheat tortillas
  • ½ cup creamy peanut butter
  • 2 bananas sliced
  • ¾ California Giant Raspberries


  • Preheat an oiled skillet, or grill over medium heat.
  • Spread about 2 tablespoons of peanut butter over one side of each tortilla. Arrange a few slices of banana and raspberries on top of the peanut butter and fold each quesadilla in half.
  • Place each quesadilla into the skillet, one at a time and check each quesadilla after just a minute or two, or as soon as it starts to turn golden. Flip and cook the other side for an additional minute or two!
  • Serve warm & Enjoy!