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MOM Cakes for Mother’s Day made with yellow cake mix, vanilla frosting, sprinkles, and gold glitter littleeatsandthings.com

MOM Cakes for Mother’s Day

Ingredients
  

  • 1 box Yellow Cake Mix 15.25oz
  • 2 cups vanilla frosting
  • Sprinkles

Supplies:

  • Piping bag with a 1/2″ hole
  • Letter cookie cutters
  • 13x9 inch baking dish greased

Instructions
 

  • Prepare your cake mix according to the package directions and pour into a 13x9 inch, greased baking dish. Bake and let it cool. Once cool, slice in half, so that you have two, thin 13x9 inch cakes.
  • Use the letter cookie cutters and cut out the letters to spell ‘MOM’.
  • Next, add the frosting into a piping bag with a 1/2″ hole and pipe the frosting onto the letters, and then stack them. Top with sprinkles and Enjoy!

Notes

*Recipe should make about 3 stacked ‘MOM’ cakes