Place the dark chocolate chips in a microwave-safe bowl. Put the bowl of chocolate chips into the microwave for 30 seconds. Remove the bowl from the microwave and stir the chocolate.

Place the bowl back into the microwave for another 30 seconds and remove the bowl again and stir the chocolate again. Keep microwaving the chocolate chips for 30 second increments, stirring in between every time until the chocolate is smooth and fully melted.

Next, stir in the mint extract. Dip the crackers into the chocolate mixture and allow excess to drip off. Place on a parchment-lined pan, add sprinkles if desired, and refrigerate until cool.

Enjoy!