Heat a large skillet on medium-high heat, and add in the bacon and garlic. Cook and stir bacon until crisp. Remove bacon from skillet with slotted spoon, leaving the garlic in the skillet, and drain on paper towels. Discard all but about 2 tablespoons of the bacon grease.

Stir in broccolette and cook for about 2-3 minutes, stirring occasionally.

Toss in bacon and season with salt and pepper to taste. Serve immediately.

Enjoy!