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Simple Vegetarian Taco Soup, the perfect meatless meal, topped with green onion, cheese, and sour cream, served in a kid-friendly blue bowl with a green spoon. #tacosoup #vegetarianmeals #plantbasedkids #plantbasedmeals #plantbasedkidmeals

Simple Vegetarian Taco Soup

Little Eats & Things
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Ingredients
  

  • 1 Tbsp vegetable oil
  • 1/2 large yellow onion peeled & diced
  • 1 garlic clove minced
  • 1/2 tsp ground cumin
  • 1/2 tsp chili powder
  • 1/2 tsp paprika
  • 2 14.5-oz cans stewed tomatoes
  • 1 15-oz can of red beans
  • 1 15-oz can of corn
  • 1 15-oz cans black beans rinsed and drained
  • 1 10-oz can diced tomatoes & green chilies
  • 2 and 1/2 cups water
  • 1 packet ranch seasoning mix
  • Salt/pepper to taste

FOR THE GARNISH:

  • Green Onions
  • Chopped cilantro
  • Sour cream
  • Shredded cheddar cheese

Instructions
 

  • Heat oil in a large saucepan over medium heat. Add onion and sauté until softened, stirring frequently for 3-4 minutes. Add garlic and stir frequently until fragrant, about 30-60 seconds. Do not let the garlic burn.
  • Stir in cumin, chili powder, paprika, stewed tomatoes, beans, diced tomatoes & chiles, corn, ranch packet and water until combined.
  • Bring to a boil over medium-high heat, then reduce heat to low. Continue to simmer for about 15 minutes, until liquid is reduced by a quarter. Remove from heat and season with salt and pepper to taste.
  • Serve with your favorite toppings and Enjoy!

Notes

Check out these delicious, vegetarian dinner recipes: