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Easy Veggie Breakfast Hash

Little Eats & Things
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Servings 5

Ingredients
  

  • 3 cups frozen shredded hashbrowns
  • 1 red bell pepper chopped
  • 1 onion chopped
  • 1 tsp thyme minced
  • 2 Tbsp oil
  • Salt/pepper to taste

Instructions
 

  • Heat a large skillet to med-high heat, add hashbrowns, bell pepper, onion, and thyme. Toss for about 5-7 minutes or until hashbrowns and veggies are soft. Season with salt/pepper to taste.
  • Serve warm and enjoy!

Notes

Nutritional Information: 1 serving: Calories 112, Carbohydrates 15g, Fat 5g, Protein 2g, Saturated Fat 0.8g, Fiber 3g, Calcium 3%, Iron 2%, Potassium 282mg, Vitamin C 50%