This Easy Heirloom Tomato Spinach Bow-Tie Pasta recipe packs a hefty serving of veggies and so much delicious flavor!
Are your kids spinach lovers?? My kids will eats spinach every now and then, but for the most part it’s a no! If you haven’t realized it by now, I am super persistent!! I made it my mission to continue to introduce my kids to green veggies until they at least gave it a fair try! I can accept them not liking a certain food, but only AFTER they’ve tasted it! Lol! There have been times that they’ve looked at a plate of green beans and said, I don’t like it!
This Easy Heirloom Tomato Spinach Bow-Tie Pasta was the perfect solution to get them to try green veggies again! I used a spinach-based bow tie pasta, which added some essential vitamins and minerals! Using veggie-based pastas is a great way to introduce your kids to veggies, especially if your kids are very particular about what they eat!
My favorite brand of spinach pasta is Al Dente Spinach Farfalletti. I usually order a few packs on Amazon and keep it on hand in the pantry! Click HERE to check it out! After the pasta is cooked, the dish is basically done because it literally takes seconds to add the rest of the ingredients!
This Easy Heirloom Tomato Spinach Bow-Tie Pasta is a great plant-based option for your kiddos! It can easily be packed in their lunches to make lunchtime a little bit more exciting!
Easy Heirloom Tomato Spinach Bow-Tie Pasta
- 2 cups spinach bow-tie pasta cooked
- 1 cup heirloom tomatoes chopped
- 1/3 cup Zesty Italian Dressing
- Salt/pepper to taste
- In a large bowl, add pasta, heirloom tomatoes, and Zesty Italian Dressing. Toss until all ingredients are evenly coated with dressing. Season with salt/pepper to taste.
- Place in the refrigerator until ready to serve.