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Fall Roasted Veggies with Cranberries
Little Eats & Things
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Servings
6
Ingredients
3
cups
Brussels sprouts
sliced in half
3
sweet potatoes
peeled & chopped
1
medium cauliflower
sliced into small florets
1/4
cup
dried cranberries
2
tbsp
honey
2
tbsp
olive oil
Salt/pepper to taste
Instructions
Preheat oven to 350 degrees F.
Place the prepared veggies and dried cranberries on a baking sheet. Drizzle with olive oil, honey, and salt & pepper. Toss to coat.
Bake for about 30 minutes or until the vegetables have softened. Serve warm and enjoy!
Enjoy!