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Green Grinch hot chocolate bombs with white chocolate drizzled on top, with Christmas sprinkles. DIY Hot chocolate bomb recipe. www.littleeatsandthings.com

Easy Grinch Hot Chocolate Bombs

Little Eats & Things
Servings 6


  • 2 and ½ cups white chocolate morsels plus more for drizzle
  • 6 drops green food coloring or to preference
  • 1 cup mini marshmallows
  • 6 tablespoons hot chocolate mix
  • Holiday sprinkles


  • 2 and ½ inch silicone sphere mold


  • Place the white chocolate morsels into a microwave-safe bowl and heat in the microwave about 2 minutes, stirring every 15 seconds, until completely melted. Add in a few drops of green food coloring and stir. If your white chocolate becomes too thick, add just a drop of vegetable oil or melted coconut oil.
  • Add a heaping tablespoon of melted white chocolate into molds. Spread using the back of the spoon until each cavity is completely covered.
  • Place in the refrigerator and let set for about 15 minutes.
  • Remove molds from refrigerator, and press gently on the top of each sphere to carefully remove onto a baking sheet.
  • Fill 6 spheres with a tablespoon of hot chocolate mix and couple of tablespoons of mini marshmallows, each.
  • Warm a skillet or plate, and place the bottom of an empty sphere on the plate to lightly melt chocolate. Place melted chocolate edge on top of the filled half to seal.
  • To decorate: melt some additional white chocolate morsels and drizzle it onto the hot chocolate bombs. Add a few holiday sprinkles on top of each hot chocolate bomb.
  • Refrigerate until ready to serve.
  • Enjoy!


For more holiday-inspired recipes, check these out: