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And what better way to celebrate WEGGSDAY than with these Mini Ham, Egg, & Spinach Waffle Sliders made with mini eggo waffles. Littleeatsandthings.com

Mini Ham, Egg, & Spinach Waffle Sliders

Little Eats & Things
Servings 8


  • 4 large EGGS
  • 2 cups baby spinach
  • 1 Tbsp. olive oil
  • 16 mini waffles toasted
  • 8 slices deli ham
  • 2 slices mozzarella cheese sliced into quarters
  • Salt/pepper to taste


  • Break eggs, one at a time, into a small bowl and whisk. Set aside.
  • Spray a large nonstick skillet with cooking spray and heat to med-high heat. Pour in eggs. Do not scramble. Cook eggs for about 3-4 minutes on each side until firm. Remove the large ‘egg patty’ from the skillet and set aside. Once egg has cooled, with a knife or the rim of a small glass, cut into 8 small circles.
  • Add olive oil to the skillet and sauté spinach for 3 minutes, and season with salt/pepper to taste.
  • Place 1 slice of ham on top of a toasted mini waffle, followed by a slice of cheese, 1 egg circle, and about 1 tablespoon of cooked spinach. Add the final mini waffle on top and secure with a toothpick. Repeat with the remaining waffles.
  • Serve immediately and Enjoy!