Preheat the oven to 425 degrees F.

Peel the sweet potatoes and cut them into fry-shaped pieces about ¼″ wide and ¼″ thick. Try to cut them into similarly sized pieces so the fries will bake evenly. Transfer the uncooked fries to a baking sheet.

Drizzle the Mazola Corn Oil over the fries and sprinkle with sea salt. Toss until the fries are evenly coated in oil.

Arrange the fries in a single layer and be careful not to overcrowd; otherwise they will never crisp up. Bake for 20 minutes, then flip the fries with a metal spatula so they can cook on all sides. Bake for 10 or until the fries are crispy.

If desired, toss the baked fries with black pepper and garlic powder, to taste. Serve warm and Enjoy!