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Ham & Cheese Crescent Roll Ups on a silver plate littleeatsandthings.com

Ham & Cheese Crescent Roll Ups

Little Eats & Things
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Ingredients
  

  • 1 can 8 oz refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 16 thin slices cooked deli ham
  • 4 slices sharp cheddar cheese cut in half
  • 1/3 cup melted butter
  • 2 teaspoons dried minced onion
  • 1 teaspoon Dijon mustard
  • Salt/pepper to taste

Instructions
 

  • To get started, heat your oven to 350°F. Unravel the crescent rolls and separate the dough into 8 triangles. Lay them onto a flat surface.
  • Place 2 pieces of ham and 1 piece of cheese onto each triangle. Roll up each crescent, ending at tip of triangle. Place onto an ungreased cookie sheet and set aside.
  • In a small bowl, whisk together the melted butter, minced onion, and Dijon mustard. Season with salt and pepper to taste brush evenly on each crescent roll.
  • Bake 15 to 20 minutes or until golden brown. Serve warm and Enjoy!