St. Patrick’s Day Leprechaun Toast
Ingredients
- 8 ounces cream cheese softened at room temperature
- 6 drops green food coloring
- 1 teaspoon honey
- 5 slices bread toasted
- 1/3 cup Lucky charms marshmallows
- Gold sprinkles
- Edible gold glitter
Instructions
- Place the softened cream cheese into a medium bowl. Add in the food coloring and honey the cream cheese and stir.
- Spread the green cream cheese over each piece of toast and sprinkle on the marshmallows, sprinkles, and edible glitter.
- Enjoy!