Fluffy Banana Cinnamon Pancakes
Ingredients
- 2 bananas mashed
- 1 & ½ cups all-purpose flour
- 2 tsp ground cinnamon
- 3 tbsp sugar
- 2 tbsp baking powder
- ¼ tsp salt
- 1 cup milk
- 1 egg
- 2 tbsp oil
- 1 tsp vanilla extract
Optional:
- Banana slices whipped cream, and cinnamon for topping
Instructions
- In a large bowl, combine the bananas, flour, cinnamon, sugar, baking powder, salt, milk, egg, oil and vanilla extract. Set aside.
- Heat 1 tablespoon of oil or butter in a skillet over medium heat.
- Add about ½ cup of pancake batter per pancake to the skillet.
- Cook until bubbles form on top, then flip. Cook for another minute or two, until golden brown.
- To serve, top with bananas, whipped cream, and cinnamon. Enjoy!