Preheat oven to 140 to 170 degrees F, or as low as your oven will go. Line a sheet-pan with parchment paper, and set aside.

Add strawberries, honey, and lemon juice to food processor or blender, and blend until smooth.

Pour fruit mixture onto the lined sheet-pan and spread out to about ⅛ to ¼ inch thick.

Place in the oven for 4 to 6 hours (depending on your oven temp), until the middle is no longer tacky.

Cool completely, and then remove from the sheet-pan. With clean scissors or a pizza cutter, trim off edges then cut into 1-inch wide strips.

Enjoy!