If you’re looking for an easy, delicious breakfast recipe then you’ve got to try this Easy Veggie Breakfast Hash! It only requires 5 ingredients and is ready in 10 minutes!
Is anyone else a fan of potatoes?? In our home we LOVE potatoes!! And as you can imagine, the kids are huge fans of potato chips, potato cakes, french fries, etc…but of course we can’t eat those items for breakfast! This Easy Veggie Breakfast Hash was the perfect solution!
Before we get into the details of the recipe, can we talk about these super cute mini skillets!! They are the perfect size for the kiddos and they are very inexpensive! I purchased them from Amazon. Check them out HERE!
The best part about this Easy Veggie Breakfast Hash recipe is that it only requires 5 ingredients! I used frozen shredded hash browns to help keep this recipe super simple. Everything was ready in 10 minutes! This is the perfect recipe for those busy school days or for a fun weekend!
Easy Veggie Breakfast Hash
- 3 cups frozen shredded hashbrowns
- 1 red bell pepper chopped
- 1 onion chopped
- 1 tsp thyme minced
- 2 Tbsp oil
- Salt/pepper to taste
- Heat a large skillet to med-high heat, add hashbrowns, bell pepper, onion, and thyme. Toss for about 5-7 minutes or until hashbrowns and veggies are soft. Season with salt/pepper to taste.
- Serve warm and enjoy!